Knead the dough to the right consistency.
把团
到适合
黏稠度。
Knead the dough to the right consistency.
把团
到适合
黏稠度。
He began to shape the dough into rolls.
他开始把生团做成
包卷。
Add the remaining flour to make a soft dough.
把剩下加进去做成一
软
团。
Flatten the dough with a press of the hand.
用手把生团压平。
She formed the dough into squares.
她把生团捏成四方
。
This dough isn't wet enough to bind properly.
这个团不够湿,粘不到一
儿。
Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).
品尝术语,用来描述酵母特殊味道(就像生
团味)。
We use dough to make bread.
我们用好
生
做
包。
Bakers form dough into loaves.
包师把生
做成大
包。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
团
筋含量随着用糖量
增加而降低,且双糖
影响大于单糖。
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