cuttlefishes

The ink of cuttlefish beclouded the water.

墨鱼汁把水弄黑了。

Clean cuttlefishes and slice horizontally into small pieces. Blanch in hot water together with scallion, wine and ginger. Remove.

洗净鱿鱼，横切小段，开水加�、姜、酒烫过捞出；辣椒切段备。

Make cuttlefish into mucus, use shive roll it, moisten egg slurry, bread bran and lavender on it, fry it for 6 minutes.

片卷成条状，上蛋再沾上糠，熏，中火炸6分钟即成。