;
;
Mean malate, citrate and total acid content were significantly higher in freestone peach than in semi-freestone and clingstone peaches.Flesh texture did not affect sugar and acid contents.
不溶质、软溶质和硬溶质的糖酸
量没有明显差异,即
实内糖酸量与实的质地无关。
Mean malate, citrate and total acid content were significantly higher in freestone peach than in semi-freestone and clingstone peaches.Flesh texture did not affect sugar and acid contents.
不溶质、软溶质和硬溶质的糖酸量没有明显差异,即实内糖酸量与实的质地无关。
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