A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活性大豆粉、单甘酯及脂肪
对面粉流变学性质及
头品质影响进行了比
。
lipoxidase
/li'pɔksideis/
脂肪
;脂肪化酸;脂化
;脂肪化酸;脂化声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
bath chair, bath house, bath salts, bath soap, bath towel, bathable, bathe, batheable, bathed, bather,
相似单词
lipovitamin, lipovitellin, lipoxamycin, lipoxenous, lipoxeny, lipoxidase, lipoxidemia, lipoxygenase, lipped, lippen,
脂肪氧合;脂肪氧化酸;脂氧化
;脂肪氧化酸;脂氧化A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活性大豆粉、单甘酯及脂肪氧合对面粉流变学性质及头品质影响进行了比较研究。
声明：以上例句、词性分类均由互联网
动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
bathing machine, bathing suit, bathing trunks, bathless, bathmat, bathmism, bathmometry, bathmotropism, bathochrome, bathoflore,
相似单词
lipovitamin, lipovitellin, lipoxamycin, lipoxenous, lipoxeny, lipoxidase, lipoxidemia, lipoxygenase, lipped, lippen,
脂肪氧合酶;脂肪氧化酸;脂氧化酶
A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活性大豆粉、单甘酯及脂肪氧合酶对面粉流变学性质及头品质影响进行了比较研究。
声明：以上
、词性分类均由
资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
bathorse, bathos, bathrobe, bathroclase, bathroom, bathroom tissue, baths, Bathsheba, bathtub, bathtubs,
相似单词
lipovitamin, lipovitellin, lipoxamycin, lipoxenous, lipoxeny, lipoxidase, lipoxidemia, lipoxygenase, lipped, lippen,
脂肪氧合酶;脂肪氧化酸;脂氧化酶
A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活性大豆粉、单甘酯及脂肪氧合酶对面粉流变学性质及头品质影响进行了比较研究。
声明：以上、词性分类均由互源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
bathyclinograph, bathyconductograph, Bathyctenidae, Bathyergidae, bathyesthesia, bathygastry, bathygenesis, bathygram, bathyhyperesthesia, bathylimnetic,
相似单词
lipovitamin, lipovitellin, lipoxamycin, lipoxenous, lipoxeny, lipoxidase, lipoxidemia, lipoxygenase, lipped, lippen,
脂肪氧合酶;脂肪氧化酸;脂氧化酶
A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对
豆粉、单甘酯及脂肪氧合酶对面粉流变学质及头品质影响进行了比较研究。
声明：以上例句、词
由互联网资源自动生成，部未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
bathypelagic, bathypelagicfish, bathyphotometer, bathyphyll, bathyphytia, bathypsychology, bathyscaph, bathyscaphe, bathyseism, bathysmal,
相似单词
lipovitamin, lipovitellin, lipoxamycin, lipoxenous, lipoxeny, lipoxidase, lipoxidemia, lipoxygenase, lipped, lippen,
用户正在搜索
batik, batilk, bating, batisite, Batista, batiste, batleship, batman, BATNA, Batnickoin,
相似单词
lipovitamin, lipovitellin, lipoxamycin, lipoxenous, lipoxeny, lipoxidase, lipoxidemia, lipoxygenase, lipped, lippen,
肪氧;肪氧化酸;氧化A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活性大豆粉、单甘酯及
肪氧对面粉流变学性质及头品质影响进行了比较研究。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经
审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
Batrachia, batrachian, batrachiolin, batrachoid, batrachophobia, batrachoplasty, batrachotoxin, batracin, batracotoxin, batroidal,
相似单词
lipovitamin, lipovitellin, lipoxamycin, lipoxenous, lipoxeny, lipoxidase, lipoxidemia, lipoxygenase, lipped, lippen,
氧合;氧化酸;氧化A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活性大豆粉、单甘酯及
氧合对面粉流变学性质及头品质影响进行了比较研究。
声明：以上例句、词性分类均由互联网资源自动生成，部分未
工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
batteau, battel, battello, battels, battement, batten, batten down, Battenberg, battenboard, batten-board,
相似单词
lipovitamin, lipovitellin, lipoxamycin, lipoxenous, lipoxeny, lipoxidase, lipoxidemia, lipoxygenase, lipped, lippen,
脂肪氧合;脂肪氧化酸;脂氧化
;脂肪氧化酸;脂氧化A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活性大豆粉、单甘酯及脂肪氧合对面粉流变学性质及头品质影响进行了比较研究。
声明：以上例句、词性分类均由互联网动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
battle royal, battle ship, battleax, battle-ax, battleaxe, battle-axe, battlebus, battled, battledore, battledore and shuttlecock,
相似单词
lipovitamin, lipovitellin, lipoxamycin, lipoxenous, lipoxeny, lipoxidase, lipoxidemia, lipoxygenase, lipped, lippen,
脂肪氧合酶;脂肪氧化酸;脂氧化酶
A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活大豆粉、单甘酯
脂肪氧合酶对面粉流变学
影响进行了比较研究。
声明：以上例句、词分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
battle-ready, battle-scarred, battleship, battlesome, battlewagon, battlewise, battologize, battu, battue, batture,
相似单词
lipovitamin, lipovitellin, lipoxamycin, lipoxenous, lipoxeny, lipoxidase, lipoxidemia, lipoxygenase, lipped, lippen,
脂肪;脂肪化酸;脂化
;脂肪化酸;脂化A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活性大豆粉、单甘酯及脂肪对面粉流变学性质及头品质影响进行了比。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
bauchle, baucis, baud, Baud rate, baudekin, Baudelaire, Baudelairean, baudot, Baudouin I, baudrate,
相似单词
lipovitamin, lipovitellin, lipoxamycin, lipoxenous, lipoxeny, lipoxidase, lipoxidemia, lipoxygenase, lipped, lippen,