The invented large baked pancake uses refined wheat flour as basic material and shortener as main adjuvant.

本发明公开了一种风味大饼及其制作方法，该饼以精制面为基本原，汤酥为主要配。

Day 2: Stir in 80 g each dinkel whole wheat flour and fermented strawberry juice and mix.

加入80耳特全麦和草莓酵母液搅拌均匀。

" The Pandit said, "Five quintal wheat flour, one quintal butter, two quintal vegetables, one quintal sugar, five kg.Salt and two kg.Spices are my needs for home.

婆罗门答道，五担面，一担黄油，一担白糖，七公斤盐巴，我的家里还需要一些香。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

表明，葡萄糖氧化酶对小麦中蛋白质的改性作用较溴酸钾速度快且作用强烈，同时，过量的葡萄糖氧化酶可能会造成氧化过度。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆、单甘酯及脂肪氧合酶对面流变学性质及馒头品质影响进行了比较研究。

The invented large baked pancake uses refined wheat flour as basic material and shortener as main adjuvant.

本发明公开了一种风味大饼及其制作方法，该饼以精制面为基本原，汤酥为主。

Day 2: Stir in 80 g each dinkel whole wheat flour and fermented strawberry juice and mix.

加入80克克斯佩耳特全麦和草莓酵母液搅拌均匀。

" The Pandit said, "Five quintal wheat flour, one quintal butter, two quintal vegetables, one quintal sugar, five kg.Salt and two kg.Spices are my needs for home.

婆罗门答道，五担面，一担黄油，一担白，七公斤盐巴，我的家里还需一些香。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡化酶对小麦中蛋白质的改性作用较溴酸钾速度快且作用强烈，同时，过量的葡化酶可能会造成化过度。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆、单甘酯及脂肪合酶对面流变学性质及馒头品质影响进行了比较研究。

The invented large baked pancake uses refined wheat flour as basic material and shortener as main adjuvant.

本发公开了一种风味大饼及其制作方法，该饼以精制面为基本原料，汤酥为主要配料。

Day 2: Stir in 80 g each dinkel whole wheat flour and fermented strawberry juice and mix.

加80斯佩耳特全麦和草莓酵母液搅拌均匀。

" The Pandit said, "Five quintal wheat flour, one quintal butter, two quintal vegetables, one quintal sugar, five kg.Salt and two kg.Spices are my needs for home.

婆罗门答道，五担面，一担黄油，一担白糖，七公斤盐巴，我的家里还需要一些香料。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结，葡萄糖氧化酶对小麦中蛋白质的改性作用较溴酸钾速度快且作用强烈，同时，过量的葡萄糖氧化酶可能会造成氧化过度。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆、单甘酯及脂肪氧合酶对面流变学性质及馒头品质影响进行了比较研究。

The invented large baked pancake uses refined wheat flour as basic material and shortener as main adjuvant.

本发明公开了一种风味大饼及其制作方法，该饼以精制面为基本原，为主要配。

Day 2: Stir in 80 g each dinkel whole wheat flour and fermented strawberry juice and mix.

加入80克克斯佩耳特全和草莓酵母液搅拌均匀。

" The Pandit said, "Five quintal wheat flour, one quintal butter, two quintal vegetables, one quintal sugar, five kg.Salt and two kg.Spices are my needs for home.

婆罗门答道，五担面，一担黄油，一担白糖，七公斤盐巴，我的家里还需要一些香。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖氧化酶中蛋白质的改性作用较溴酸钾速度快且作用强烈，同时，过量的葡萄糖氧化酶可能会造成氧化过度。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

活性大豆、单甘酯及脂肪氧合酶面流变学性质及馒头品质影响进行了比较研究。

The invented large baked pancake uses refined wheat flour as basic material and shortener as main adjuvant.

本发明公开了一种风味大饼及其制作方法，该饼以精制面为基本原料，汤酥为主要配料。

Day 2: Stir in 80 g each dinkel whole wheat flour and fermented strawberry juice and mix.

加入80克克斯佩耳特全麦和草莓酵母液搅拌均匀。

" The Pandit said, "Five quintal wheat flour, one quintal butter, two quintal vegetables, one quintal sugar, five kg.Salt and two kg.Spices are my needs for home.

婆罗门答道，五担面，一担黄油，一担白糖，七公斤盐巴，我的家里还需要一些香料。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖对小麦中蛋白质的改性作用较溴酸钾速度快且作用强烈，同时，过量的葡萄糖可能会造成过度。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆、单甘酯及脂肪合对面流变学性质及馒头品质影响进行了比较研究。

The invented large baked pancake uses refined wheat flour as basic material and shortener as main adjuvant.

本发明公开了一种饼及其制方法，该饼以精制面为基本原料，汤酥为主要配料。

Day 2: Stir in 80 g each dinkel whole wheat flour and fermented strawberry juice and mix.

加入80克克斯佩耳特全麦和草莓酵母液搅拌均匀。

" The Pandit said, "Five quintal wheat flour, one quintal butter, two quintal vegetables, one quintal sugar, five kg.Salt and two kg.Spices are my needs for home.

婆罗门答道，五担面，一担黄油，一担白糖，七公斤盐巴，我的家里还需要一些香料。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖氧化酶对小麦中蛋白质的改性较溴酸钾速度快且烈，同时，过量的葡萄糖氧化酶可能会造成氧化过度。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性豆、单甘酯及脂肪氧合酶对面流变学性质及馒头品质影响进行了比较研究。

The invented large baked pancake uses refined wheat flour as basic material and shortener as main adjuvant.

本发明公开了一种风味大饼其制作方法，该饼以精制面为基本原料，汤酥为主要配料。

Day 2: Stir in 80 g each dinkel whole wheat flour and fermented strawberry juice and mix.

加入80克克斯佩耳特全麦和草莓酵母液搅拌均匀。

" The Pandit said, "Five quintal wheat flour, one quintal butter, two quintal vegetables, one quintal sugar, five kg.Salt and two kg.Spices are my needs for home.

婆罗门答道，五担面，一担黄油，一担白糖，七公斤盐巴，我的家里还需要一些香料。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖氧化酶对麦中蛋白质的改性作用较溴酸钾速度快且作用强烈，同时，过量的葡萄糖氧化酶可能会造成氧化过度。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆、单甘肪氧合酶对面流变学性质馒头品质影响进行了比较研究。

The invented large baked pancake uses refined wheat flour as basic material and shortener as main adjuvant.

本发明公开了一种风味大饼及其制作方法，该饼以精制面为基本原料，汤酥为主要配料。

Day 2: Stir in 80 g each dinkel whole wheat flour and fermented strawberry juice and mix.

加入80克克斯佩耳特全麦和草莓酵母液搅拌均匀。

" The Pandit said, "Five quintal wheat flour, one quintal butter, two quintal vegetables, one quintal sugar, five kg.Salt and two kg.Spices are my needs for home.

婆罗门答道，五担面，一担黄油，一担白糖，七公斤盐巴，我的家里还需要一些香料。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖氧化酶小麦中蛋白质的改作用较溴酸钾速度快且作用强烈，同时，过量的葡萄糖氧化酶可能会造成氧化过度。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

大豆、单甘酯及脂肪氧合酶面流变学质及馒头品质影响进行了比较研究。

The invented large baked pancake uses refined wheat flour as basic material and shortener as main adjuvant.

本发明公开了一种风味大饼及其制作方法，该饼以精制面为基本原料，汤酥为料。

Day 2: Stir in 80 g each dinkel whole wheat flour and fermented strawberry juice and mix.

加入80克克斯佩耳特全麦和草莓酵母液搅拌均匀。

" The Pandit said, "Five quintal wheat flour, one quintal butter, two quintal vegetables, one quintal sugar, five kg.Salt and two kg.Spices are my needs for home.

婆罗门答道，五担面，一担黄油，一担白，七公斤盐巴，我的家里还需一些香料。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄酶对小麦中蛋白质的改性作用较溴酸钾速度快且作用强烈，同时，过量的葡萄酶可能会造成过度。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆、单甘酯及脂肪合酶对面流变学性质及馒头品质影响进行了比较研究。