Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米混食物中，豆类可降低谷类碳物的消速度，以红小豆效果最佳。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初的豆类根细胞被细穿透后只有大约5%形成根瘤。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆类植物是尤其擅长这一点的，当根的时候，享相同空间的任何植物都能够得到氮。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米混合食物中，豆类可降低谷类碳水化合物的消化速度，以红小豆效果最佳。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初的豆类根部胞后只有大约5%形成根瘤。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆类植物是尤其擅长这一点的，当根部分集的时候，分享相同空间的任何植物都能够得到氮。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米混食中，豆类可降低谷类碳水化消化速度，以红小豆效果最佳。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初豆类细胞被细穿透后只有大约5%形成瘤。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆类植是尤其擅长这一点，分集时候，分享相同空间任何植都能够得到氮。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米混合食物中，豆类可类碳水化合物的消化速度，以红小豆效果最佳。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初的豆类根部细胞被细穿透后只有大约5%形成根瘤。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆类植物是尤其擅长这一点的，当根部集的时，相同空间的任何植物都能够得到氮。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

米混合食物中，可降低谷碳水化合物的消化速度，以红小效果最佳。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初的根部细胞被细穿透后只有大约5%形成根瘤。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

植物是尤其擅长这一点的，当根部分集的时候，分享相同空间的任何植物都能够得到氮。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

米混合食物中，类可降低谷类碳水化合物消化速度，以红小效果最佳。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最类部细胞被细穿透后只有大约5%瘤。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

类植物是尤其擅长这一点，当部分集时候，分享相同空间任何植物都能够得到氮。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

米混合食物中，类可降低谷类碳水化合物的消化速度，以红小效果佳。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

的类部细胞被细穿透后只有大约5%形成。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

类植物是尤其擅长这一点的，当部分集的时候，分享相同空间的任何植物都能够得到氮。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米混合食物中，豆类可降低谷类碳水化合物消化速度，以红小豆效果佳。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在豆类部细胞被细穿透后只有大约5%形。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆类植物是尤其擅长这一点，当部分集时候，分享相同空间任何植物都能够得到氮。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米混合食物中，豆类可降低谷类碳水化合物的消化速度，以红小豆效果最佳。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初的豆类根部胞后只有大约5%形成根瘤。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆类植物是尤其擅长这一点的，当根部分集的时候，分享相同空间的任何植物都能够得到氮。