Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目提高棒状链
克拉维酸生产能力,去除副产物头
素C。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目提高棒状链
克拉维酸生产能力,去除副产物头
素C。
声明:以例句、词性分类均由互联网资源自动生成,部分
人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链霉菌的克拉维酸生产能力,去除副产物头霉素C。
声明:以、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达
不代表本软件的观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒菌的克拉维酸生产能力,去除副产物头
素C。
声明:以例句、词性分类均由互联网资源自动生成,部分未经
审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链霉菌的克拉维酸生能力,去除
头霉素C。
声明:以例句、词性分类
联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链菌的克拉维酸生产能力,去除副产物
C。
声明:以例句、词
均由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目提高棒状链
克拉维酸生产能力,去除副产物头
素C。
声明:以例句、词性分类均由互联网资源自动生成,部分
人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链霉菌的克拉维酸力,去除副
物头霉素C。
声明:以例句、词性分类均由互联网资
成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链霉菌的克拉维酸力,去除副
物头霉素C。
声明:以例句、词性分类均由互联网资
成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状的克拉维酸生产能力,去除副产物头
素C。
声明:以例句、词性分类均由互联网资源自动生成,部分未
工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。