Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在初豆类根部细胞被细菌穿透后只有大约5%形成根瘤。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米混合食物中，豆类可降低谷类碳水化合物消化速度，以红小豆效果。

Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.

本长寿者更建糙米占每餐食物量，其馀再搭配蔬菜、豆类、海藻类和少量鱼类。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆类植物是尤其擅长这点，当根部分集时候，分享相同空间任何植物都能够得到氮。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初豆根部细胞被细菌穿透后只有大约5%形成根瘤。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米混食中，豆可降低谷碳水化消化速度，以红小豆效果最佳。

Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.

日本长寿者更建糙米占每餐食一半量，其馀再搭配蔬菜、豆、和少量鱼。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆植是尤其擅长这一点，当根部分集时候，分享相同空间任何植都能够得到氮。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初的豆类根部细胞被细菌穿透后只有大约5%形成根瘤。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆混合食物中，豆类可降低谷类碳水化合物的消化速度，以红小豆效果最佳。

Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.

日本的长建糙餐食物的一半量，其馀再搭配蔬菜、豆类、海藻类和少量的鱼类。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆类植物是尤其擅长这一点的，当根部分集的时候，分享相同空间的任何植物都能够得到氮。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初豆类根部细胞被细菌穿透后只有大约5%形成根瘤。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米混合食中，豆类可降低谷类碳水化合消化速度，以红小豆效果最。

Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.

长寿者更建糙米占每餐食半量，其馀再搭配蔬菜、豆类、海藻类和少量鱼类。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆类植是尤其擅长这点，当根部分集时候，分享相同空间任何植都能够得到氮。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初的类根部细胞被细菌穿透后只有大约5%形成根瘤。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

合食物中，类可降低谷类碳水化合物的消化速度，以红小效果最佳。

Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.

日本的寿者更建糙占每餐食物的半量，其馀再搭配蔬菜、类、海藻类和少量的鱼类。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

类植物是尤其擅点的，当根部分集的时候，分享相同空间的任何植物都能够得到氮。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初的豆类根部细胞被细菌穿透后只有大约5%形成根瘤。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米混合食物中，豆类可降低谷类碳水化合物的消化速度，红小豆效果最佳。

Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.

日本的长寿者更建糙米占每餐食物的一半量，其馀再搭配蔬菜、豆类、海藻类和少量的鱼类。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆类植物是尤其擅长这一点的，当根部分集的时候，分享相同空间的任何植物都能够得到氮。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初豆根部细胞被细菌穿透后只有大约5%形成根瘤。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米混合食物中，豆可降碳水化合物消化速度，以红小豆效果最佳。

Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.

日本长寿者更建糙米占每餐食物一半量，其馀再搭配蔬菜、豆、海藻和少量。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆植物是尤其擅长这一点，当根部分集时候，分享相同空间任何植物都能够得到氮。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初豆类部细胞被细菌穿透后只有大约5%瘤。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米混合食物中，豆类可降低谷类碳水化合物消化速度，以红小豆效果最佳。

Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.

日本长寿者更建糙米占每餐食物一半量，其馀再搭配蔬菜、豆类、海藻类和少量鱼类。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆类植物是尤其擅长这一点，部分集时候，分享相同空间任何植物都能够得到氮。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初的豆类根部细胞被细菌穿透后只有大约5%形成根瘤。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆混合食物中，豆类可降低谷类碳水化合物的消化速度，以红小豆效果最佳。

Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.

日本的长寿者占每餐食物的一半量，其馀再搭配蔬菜、豆类、海藻类和少量的鱼类。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆类植物是尤其擅长这一点的，当根部分集的时候，分享相同空间的任何植物都能够得到氮。