The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在味精废水中养粘红酵母和钝顶螺旋藻,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

食用时不需再加食盐、味精等其他佐料，味淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在味精混合培养粘红酵母和钝顶螺旋藻,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

食用时不需再加食盐、味精等他佐料，味淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究精废水中混合培养粘红酵母和钝顶螺旋藻,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

食用时不需再加食盐、精等其他佐料，淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在味精废水中混合培养粘红酵母和钝顶螺旋藻,油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

食用时不需再加食盐、味精等其他佐料，味淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在精废水中混合培养粘红酵母和钝顶螺旋藻,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

食用时不需再加食盐、精等其，，量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了废水中混合培养粘红酵母和钝顶螺旋藻,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

食用时不需再加食盐、等其他佐料，淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在味精废水中混合培养粘红酵母和钝顶螺旋藻,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

不需再加盐、味精等其他佐料，味淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在味中混合培养粘红酵母和钝顶螺旋藻,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

食用时不需再加食盐、味等他佐料，味淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在味精废水中混合培养粘红酵母和钝顶螺旋藻,并脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

食用时不需再加食盐、味精等其他佐料，味淡，适量增减。