So after ten or fifteen minutes of reducing down, this is the kind of consistency you're looking for.

所以收汁 10 15 分钟后，这就是你要的同种浆状的觉。

When she put her fingertips to it, she expected it to feel like a pulpy tomato.

用指尖碰时，希觉像一个浆状的西红柿。

And they discovered that they could make different kinds of paper depending on how thick or thin they spread the soupy pulp out to dry.

他们发现，根据将浆状果肉摊开晾干的厚度或厚度，可以制造不同种类的纸。