Plaette tangs are also known as surgeonfish because they use a sharp spike on their tail for defense. Ouch!
蓝•唐王刺尾,因为它们会用尾巴上的一要尖尖的刺来自卫。厉害吧!
The linen micarta handle plates are attached with hex nuts and cover a hollowed tang with compartments for various survival items.
该被服米卡塔处理附有十六进制坚果和涉及掏空唐与隔间,为各种救生物品。
The report says Africas disrate Africa's death rate is ten tangs hair 10 times higher than any wells year in wealthier countries in Europe and western the Western Pacific.
报告中说,非洲的死亡欧洲和西太平洋地区的富有国家高10倍。
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Could have quite tang to it this.
味强。
And then suddenly, you get that tang from the kimchi.
然后突然间,你就感觉到泡的那种味。
Do you like that? - It's got a tiny tang.
你喜欢吗?- 它味有点强烈。
But it gives you your mummy tang, almost of the Caesar dressing.
但它给你一种妈妈的味,几乎是凯撒酱的味。
Aw, it's a subtle flavoured cheese. It's got a slight tang.
这是一种味淡的奶酪。有点刺。
A little bit drying. So I feel like I need a, a sharp tang.
有点干。所以我觉得我需要一点辛辣刺激的味。
That has a really nice tang to it.
真的是有非常强烈的味。
It's really mushroomy, but with a slight seafood tang to it.
它真的是蘑菇味的,但有轻微的海鲜味。
But it has just got that really nice tang to it — kimchi on a pizza.
但是它有一种好的味——披萨上的泡。
The sweet tang melts into my daydreams.
甜甜的味融入了我的白日梦。
It's like sourness tang there. - Drying as well.
有一种酸味。- 脱水了。
You like a little tang every so often, don't you, Whit?
你就喜欢时不时的来点独特风味 对吧 惠特?
For dessert we eat tang yuan and we say 'tuan tuan yuan yuan'.
汤圆是我们的甜点,意味着" 团团圆圆" 。
" Rich creamy vanilla with a sticky sweet tang of chilli and a touch of heat."
“浓郁的奶油香草味,带着辣椒的粘稠甜味和淡淡的辣味。”
This is a remoulade sauce to go with it. It adds a really nice tang to that rich crab meat.
这是和它搭配的蛋黄酱。它为蟹肉增添了一股鲜美的味。
The tang of Worcestershire, but the richness of cream, butter, and cheese, it's... It's lovely.
伍斯特郡的味浓郁,奶油、黄油和奶酪的丰富口味… … 它好吃。
No mistakes in the tango. Donna. not like Iife. It's simple. that's what makes the tang so great.
探戈里没有错误这回亨,不像生活。探戈简单,而这正是它吸引人的地方。
Mostly sweet, but not overly sweet. - Tangy as well, where does the tang come in?
大部分是甜的,但不太甜。- 味也重,味从何而来?
I'm making a tomato sauce, forward-leaning burger sauce because it definitely needs a bit of the tang of ketchup.
我做的是番茄酱汉堡酱,因为它确实需要一点番茄酱的酸味。
They offer delightful combinations of rich creaminess, subtle nuttiness, and a slight tang.
它们具有丰富的奶油味、微妙的坚果味和轻微的酸味,令人愉悦。
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