The process of turning carbs into fat is called de novo lipogenesis.

将碳水化合物转换脂肪的过程叫脂质新生。

The SREBP1 from before activates these three enzymes to start a process called de novo lipogenesis.

之前那个 SREBP1 会激活这三个酶，启动一个名为脂肪酸合的过程。

They get processed through lipogenesis, too, and are rebuilt back into triglycerides, and then tucked away for a rainy day.

它过脂肪生行处理，重建三酯，然后藏起来以备不时之需。

Fructose forms something called Xylulose 5-Phosphate, and this further stimulates the de novo lipogenesis enzymes, leading to even more fat making.

果糖会形一种叫木酮糖-5-磷酸的东西这东西会一步刺激“新脂肪酸合”这个人体机制，导致更多的脂肪的生。

In fact, if you eat enough carbohydrates and glucose, you literally have to convert it to fat via de novo lipogenesis.

事实上，如果摄入了过量的碳水化合物和葡萄糖，人体必须过脂质新生的过程将多余的葡萄糖转化为脂肪。

And actually one of the things I tell people when they're worried about, you know, fructose activates the novel lipogenesis in the liver.

实际上， 当人担心时， 我告诉他的一件事是，果糖会激活肝脏中的新型脂肪生。

It also activates lipogenesis, where very cool chemical reactions in the liver convert glucose to triglycerides and then ship them off to your adipose tissue for storage.

它还激活脂肪生，肝脏中非常冷的化学反应将葡萄糖转化为三酯，然后将它运送到脂肪组织储存。

At this point, there's nowhere to put incoming carbohydrate, so insulin has to turn it into fat via a process called de novo lipogenesis so it can be stored in the only place available: your fat cells.

此时，新入的碳水化合物由于无处安放，于是胰岛素就会过一个称为脂质新生的过程，将其转化脂肪并存储在人体的脂肪细胞中。