Dark chocolate in nicely spiced rich sauce.

黑巧克放进五香浓郁酱汁中。

And our miscellaneous is dark chocolate.

我们杂品是黑巧克。

So we have 250 grams of dark chocolate.

我们有250克黑巧克。

Avocado, blueberries, broccoli, turmeric, dark chocolate, and walnuts.

鳄梨、蓝莓、西兰花、姜黄、黑巧克和核。

So Baz, yours is 72% chocolate, so dark chocolate.

巴兹，你是 72% 巧克，所以是黑巧克。

" Bitter" is the taste of black coffee, or dark chocolate.

“”是黑咖啡或黑巧克味道。

Last but not least, the dark chocolate with chocolate chips.

最后压轴是带巧克黑巧克口味曲奇。

Covered in dark chocolate and topped with a single pecan.

外面裹着黑巧克，上面放着一颗山核。

Well, that's the case being made about dark chocolate.

这里就有一个关于黑巧克例子。

What's your thoughts on dark chocolate gains?

对于黑巧好处，你怎么想？

Step 3 Eat a little dark chocolate for its antioxidant qualities.

用一点黑巧克，补充抗氧化剂。

[All] Beef and dark chocolate lettuce cups with fish sauce dressing.

牛肉黑巧克生菜杯配鱼露酱汁。

So, we have 250 grams of dark chocolate. I use 72%.

我们有250克黑巧克。我用了72%。

Like a dark chocolate coating with a more milk chocolatey inside.

就好像外面是黑巧克涂层，里面是牛奶巧克味道。

Time will only tell how effective epicatechin and dark chocolate can be.

能证明表儿茶素和黑巧克功效唯有时间。

I like dark chocolate by itself. In moderation, that's actually healthy.

我喜欢黑巧克本身。适度进其实是健康。

Dark chocolate, white chocolate, strawberry, and like little cereal things.

黑巧克、白巧克、草莓，还有像小麦片一样东西。

Now, all dark chocolates are not created equal.

每块黑巧克中表儿茶素含量并不完全相同。

For example, coffee, very dark chocolate, beer, and citrus peels are all bitter.

例如咖啡，黑巧克，啤酒和柑桔皮都是哭。

Is this boba? It smells like dark chocolate. Ooh, I wanna eat it.

这是珍珠吗？它闻起来像黑巧克。噢，我想吃。