Do onions caramelize at 310 degrees Fahrenheit?

洋葱在310华氏度时会变焦吗？

I almost burnt my caramelized Panko breadcrumbs.

我差点把我的焦日式面包屑烧焦了。

You would've caramelized the icing sugar.

这样粉就起了焦反应。

It's pretty close, it's caramelized cheese essentially.

非常接近，本焦的奶酪。

And they're served with burnt leeks, caramelized Panko, and Japanese pear.

再配烧过的韭菜、焦日式面包屑和日本梨。

Because while it's already sweet and juicy, it's just taken to another level when the sugar is caramelized.

因为虽然它已经很甜而且多汁了，但当被焦的时候，它就升到了另一个层次。

You wanna caramelize those onions, get all the moisture out of it.

你要把洋葱焦，把水分都弄出来。

Now when burnt slowly, cellulose caramelizes into sugar molecules that flavor the meat.

当慢慢燃烧时，纤维素会焦分子，给肉调味。

It's important to fry your onions in lower heat so that you can let it caramelize.

用低温将洋葱炒熟很重要，因为这样可以使洋葱炒一层焦。

If we get it in that pan, we can caramelize up this banana to be really delicious.

把香蕉放进锅里煎，焦反应会提升美味程度。

I wanted to alert you in case you smelled caramelizing marshmallows and thought a nearby candy factory was on fire.

我想来预先警告你 以免你闻到烤棉花的教堂香味 会以为附近的果厂着火了。

Until those vegetables are tender and caramelized.

直到那些蔬菜变软并焦。

So I either use cobbler, peach pit, or caramelized.

所以我通常会选用焦色、桃核色或者焦色。

That's like nice and caramelized, and sticky on top.

这就像很好的焦，而且粘在面。

I find that they're sweet, and they caramelize really well.

我发现它们很甜，而且焦得很好。

Now this could not be easier because all you have to do is caramelize pecans.

现在这再简单不过了，因为你所要做的就将山核桃焦。

I've got a brunch pizza with quail eggs, caramelized onions, bacon, and fondita cheese.

我有一款 brunch 披萨，面有鹌鹑蛋、焦洋葱、培根和 fondita 奶酪。

And that is gonna give this onion enough time to really, actually, deeply caramelize.

这将使这个洋葱有足够的时间真正，实际，深度焦。

The caramelized onions, like, melt away.

焦洋葱就像融了一样。

It's gonna have that caramelized taste to it.

它会有那种焦味。