I enjoy eating baklava for dessert.
我喜欢果仁千甜点。
Recall any movie with an "ethnic" cast, the scenes offamilies sitting around a dinner table, digging into plates of chowmein, collard greens, cannoli, baklava, whatever.
回忆起看过电影中带有“民族特色”场景，尤其家人围着餐桌共进晚餐，不停吃着炒面，甘蓝菜（西种绿色蔬菜），奶油煎饼卷（西甜点），土耳其千，等等。
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Slice it floppy enough to drape in like layers of phyllo pastry and baklava.
把它切成松软薄片，像酥皮糕点和果仁蜜饼一样层层垂下来。
Unfortunately, we'd lose a lot more than baklava and organic candles if bees went extinct.
幸是，如果蜜蜂灭绝，我们失去是果仁蜜饼和有机烛。
Taste changed. Now all I like is baklava.
口味改变了。现在我只有巴克拉瓦。
As a lover of chocolate brownies and baklava and hundreds of other sweet and lovely things, I wish it were otherwise.
作为一个热爱巧克力布朗尼、巴克拉瓦和数百种其他美味甜点人，我希望情况是这样。
And while syrupy layers of baklava are commonplace outside the Middle East, the sticky squares of gaz, a nougat made in Isfahan, are not.
虽然糖浆状果仁蜜饼层在中东以外地区很常见，但粘稠方块煤气（一种产于伊斯法罕牛轧糖）却并非如此。
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详细解释
甜点。
电影中带有“民族特色”
家人围着餐桌共进晚餐，不停
幸
烛。
只有
