Juice from the stem is somewhat sweet and can be pressed and fermented to make the fiery liquor mescal de sotol.
茎部汁液微甜,经压榨发酵后,可制成烈性的麦斯卡尔龙
。
Juice from the stem is somewhat sweet and can be pressed and fermented to make the fiery liquor mescal de sotol.
茎部汁液微甜,经压榨发酵后,可制成烈性的麦斯卡尔龙
。
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