蛋白质

Groats protein contents range up to 19%.

去壳燕麦的白质达19％。

Proteoplast A colorless plastid (leucoplast) that stores protein.

指储存白质的无色质体（白色体）。

Peptide deformylase (PDF) is an essential enzyme involving in bacterial protein biosynthesis.

肽脱甲酰基酶是细菌白质合成过程中一种关键酶。

The peptide bond is the same as the imido bond of biuret.

处于等电点状态的白质加热时凝固最完全、最迅速。

Undigested protein begins to rot and putrefy in your tummy.

没有被消化的白质会在你的胃里开始腐烂变质。

Protein folding invitro is a new essential unit operation in biological processing engineering.

摘要白质折叠技术是生物工程的新“单元操作”。

Soybeans are very rich in protein.

大豆有富的白质。

Objective To develop appropriate conditions for profiling cell proteome of Myxococcus xanthus.

建立以对黏细菌白质组进行阵列分离的双向电泳条件。

The hydropathy is an important physicochemical property of the proteins.

亲水性是白质的一种重要的 物理化学性质。

In the nucleoplasm chromosomes consisting of deoxyribonucleic acid (DNA) and proteins are present.

核质中的染色体由脱氧核糖核酸（DNA）和白质构成。

L-canavanine, the analog of L-arginine ,is a natural non-protein amino acid.

刀豆氨酸是一种天然的非白质氨基酸,L-精氨酸的似物。

The membrane is a semifluid structure made up of lipids, proteins, carbohydrates, and water.

膜是一种半流质的结构，由、白质、碳水化合物和水组成。

PFOA and other related long-chain fluorochemicals stick to blood proteins and masquerade as digestive acids.

PFOA和其他相关的长链氟化合物会附著在血液里的白质，假装成消化酸分子。

Rice contains protein and fat.

大米白质和肪。

The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.

综述了酰化作用、去酰胺作用、磷酸化作用、糖基化作用、共价交联作用等食品白质的化学改性技术及方法。

In P. striata, the autoradiography of two protein spots 40 and 41 were found in radular sac.

在细线青螺，点40及41的白质被放射线显影。

Mila is fond of making hummus from organic dried garbanzo beans as a good daily protein source.

Mila喜欢用有机干埃及豆来制作豆沙当成日常的良好白质来源。

Proteins and DNA are polymers.

白质和脱氧核糖核酸都是聚合体。

Several ribosomes may be actively engaged in protein synthesis along the same mRNA molecule, forming a polyribosome, or polysome.

几个核糖体能沿着同一个mRNA分子参与白质的合成，形成了多聚核糖体。

Novel phosvitin phosphopeptides (PPP) were prepared by tryptic hydrolysis following alkaline dephosphorylation of hen egg yolk phosvitin.

以卵黄高磷白质为原料,经碱法脱磷、胰白酶水解后分离制备得到一种新型的卵黄高磷白磷酸肽(PPP)。