It is used to shape the packaged liquid lactone tofu by means of heating and sterilize it by means of pasteurism.

用于将封装完毕的液体内酯腐加热成型及巴氏灭菌。

Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.

摘要综述了利用现代物理技术分别对新酒和新醋进行人工催陈，对发酵食品进行灭菌消毒，对酿酒酵母菌进行人工诱变。

There is a small box which contains an extra earpick and a clip.Open the side cover and put the earpick in, turn on ultraviolet ray to sterilize the earpick by pushing the switch backwards.

从前端打开侧盖把取下的放入侧面的储物匣内，（匣内还有一和夹子是备用）把侧面的开关往后推，后面的紫外线灯打开，这时可对刚使用的进行减单消毒。

It is used to shape the packaged liquid lactone tofu by means of heating and sterilize it by means of pasteurism.

用于将封装完毕的液体内酯腐加热成型及巴氏灭菌。

Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.

摘要利用现代物理技术分别对新酒和新醋进行人工催陈，对发酵食品进行灭菌消毒，对酿酒酵母菌进行人工诱变。

There is a small box which contains an extra earpick and a clip.Open the side cover and put the earpick in, turn on ultraviolet ray to sterilize the earpick by pushing the switch backwards.

从前端打开侧盖把取下的耳勺放入侧面的储物匣内，（匣内还有一个耳勺和夹子是备用）把侧面的开关往后推，后面的紫外线灯打开，这时可对刚使用的耳勺进行减单消毒。

It is used to shape the packaged liquid lactone tofu by means of heating and sterilize it by means of pasteurism.

用于将封装完毕的液体内酯腐加热成型及巴氏灭菌。

Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.

摘要综述了利用现代物理技术分酒和醋进行人工催陈，发酵食品进行灭菌消毒，酿酒酵母菌进行人工诱变。

There is a small box which contains an extra earpick and a clip.Open the side cover and put the earpick in, turn on ultraviolet ray to sterilize the earpick by pushing the switch backwards.

从前端打开侧盖把取下的耳勺放入侧面的储物匣内，（匣内还有一个耳勺和夹子是备用）把侧面的开关往后推，后面的紫外线灯打开，这时可刚使用的耳勺进行减单消毒。

It is used to shape the packaged liquid lactone tofu by means of heating and sterilize it by means of pasteurism.

用于将封装完毕的液体内酯腐加热成型及巴氏灭菌。

Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.

摘要综述了利用现代物理技术分别对新酒新醋进行人工催陈，对发酵食品进行灭菌消毒，对酿酒酵母菌进行人工诱变。

There is a small box which contains an extra earpick and a clip.Open the side cover and put the earpick in, turn on ultraviolet ray to sterilize the earpick by pushing the switch backwards.

从前端打开侧盖把取下的放入侧面的储物匣内，（匣内还有一个夹子是备用）把侧面的开关往后推，后面的紫外线灯打开，这时可对刚使用的进行减单消毒。

It is used to shape the packaged liquid lactone tofu by means of heating and sterilize it by means of pasteurism.

用于将封装完毕的液体内酯腐加热成型及巴氏灭菌。

Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.

摘要综述了利用现代物理技术分别新酒和新醋进行人工，发酵食品进行灭菌消毒，酿酒酵母菌进行人工诱变。

There is a small box which contains an extra earpick and a clip.Open the side cover and put the earpick in, turn on ultraviolet ray to sterilize the earpick by pushing the switch backwards.

从前端打开侧盖把取下的耳勺放入侧面的储物匣内，（匣内还有一个耳勺和夹子是备用）把侧面的开关往后推，后面的紫外线灯打开，这时可刚使用的耳勺进行减单消毒。

It is used to shape the packaged liquid lactone tofu by means of heating and sterilize it by means of pasteurism.

用于将封装完毕的液体内酯腐加热成型及巴氏灭菌。

Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.

摘要综述了利用现代物理技术分别新酒和新醋进行人工催，酵食品进行灭菌消毒，酿酒酵母菌进行人工诱变。

There is a small box which contains an extra earpick and a clip.Open the side cover and put the earpick in, turn on ultraviolet ray to sterilize the earpick by pushing the switch backwards.

从前端打开侧盖把取下的耳勺放入侧面的储物匣内，（匣内还有一个耳勺和夹子是备用）把侧面的开关往后推，后面的紫外线灯打开，这时可刚使用的耳勺进行减单消毒。

It is used to shape the packaged liquid lactone tofu by means of heating and sterilize it by means of pasteurism.

用于将封装完毕的液体内酯腐加热成型及巴氏灭菌。

Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.

摘要综述了利用现代物理技术分别对新酒和新醋进行人工催陈，对发酵食品进行灭菌消毒，对酿酒酵母菌进行人工诱变。

There is a small box which contains an extra earpick and a clip.Open the side cover and put the earpick in, turn on ultraviolet ray to sterilize the earpick by pushing the switch backwards.

从前端打开侧盖把取下的放入侧面的储物匣内，（匣内还有一和夹子是备用）把侧面的开关往后推，后面的紫外线灯打开，这时可对刚使用的进行减单消毒。

It is used to shape the packaged liquid lactone tofu by means of heating and sterilize it by means of pasteurism.

用于将封装完毕液体内酯腐加热成型及巴氏灭菌。

Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.

摘要综述了利用现技术分别对新酒和新醋进行人工催陈，对发酵食品进行灭菌消毒，对酿酒酵母菌进行人工诱变。

There is a small box which contains an extra earpick and a clip.Open the side cover and put the earpick in, turn on ultraviolet ray to sterilize the earpick by pushing the switch backwards.

从前端打开侧盖把取下耳勺放入侧面储匣内，（匣内还有一个耳勺和夹子是备用）把侧面开关往后推，后面紫外线灯打开，这时可对刚使用耳勺进行减单消毒。

It is used to shape the packaged liquid lactone tofu by means of heating and sterilize it by means of pasteurism.

用于将封装完毕的液体内酯腐加热成型及巴氏灭菌。

Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.

摘要综述了利用现代物理技术分别对新酒和新醋进行人工催陈，对发酵食品进行灭菌消毒，对酿酒酵母菌进行人工诱变。

There is a small box which contains an extra earpick and a clip.Open the side cover and put the earpick in, turn on ultraviolet ray to sterilize the earpick by pushing the switch backwards.

从前端打开侧盖把取下的入侧面的储物匣内，（匣内还有一个和夹子是备用）把侧面的开关往后推，后面的紫外线灯打开，这时可对刚使用的进行减单消毒。