This cookery book have being wrote by a real epicure.

这本食谱是由一位真正的食家写的。

Each nibble was eaten with the air of an epicure.

每小块食物都吃得津津有味的样子。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法国食家）：发明一道新的菜式比发现一颗新的星星更让人幸福。

This cookery book have being wrote by a real epicure.

这本谱是由一位真正写。

Each nibble was eaten with the air of an epicure.

每小块物都吃得津津有样子。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法国）：发明一道新菜式比发现一颗新星星更让人幸福。

This cookery book have being wrote by a real epicure.

这本食谱是由一位真正美食家写。

Each nibble was eaten with the air of an epicure.

块食物都吃得津津有味样子。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法国美食家）：发明一道新菜式比发现一颗新星星更让人幸福。

This cookery book have being wrote by a real epicure.

这本谱是由一位真正的写的。

Each nibble was eaten with the air of an epicure.

每小块物都吃得津津有味的样子。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法国）：发明一道新的菜式比发现一颗新的星星更让幸福。

This cookery book have being wrote by a real epicure.

这本食谱是由一位真正的食写的。

Each nibble was eaten with the air of an epicure.

每小块食物都吃得津津有味的样。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

·泰尔姆·布里亚-萨瓦兰（法国食）：发明一道新的菜式比发现一颗新的星星更人幸福。

This cookery book have being wrote by a real epicure.

这本食谱是由一位真正美食。

Each nibble was eaten with the air of an epicure.

每块食物都吃得津津有味样子。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法国美食）：发明一道新菜式比发现一颗新星星更让幸福。

This cookery book have being wrote by a real epicure.

这本食谱是由一位真正的食家写的。

Each nibble was eaten with the air of an epicure.

每小块食物都吃得津津有味的样子。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法食家）：发明一道新的菜式比发现一颗新的星星更让人幸福。

This cookery book have being wrote by a real epicure.

这本由一位真正的美写的。

Each nibble was eaten with the air of an epicure.

每小块物都吃得津津有味的样子。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法国美）：发明一道新的菜式比发现一颗新的星星更让人幸福。

This cookery book have being wrote by a real epicure.

这本食谱是由一位真正的美食家写的。

Each nibble was eaten with the air of an epicure.

每小块食物都吃得津津有味的样子。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰·里亚-萨瓦兰（法国美食家）：发明一道新的菜式比发现一颗新的星星更让人幸福。