Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链霉菌的克拉维酸生产能力,产物头霉素C。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链霉菌的克拉维酸生产能力,产物头霉素C。
声明:以例句、词性分类均由
资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链霉菌的克拉维酸生能力,去
物头霉素C。
声明:以例句、词性分类均
网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高霉菌的克拉维酸生产能力,去除副产物头霉素C。
声明:以例句、词性分类均由互联网资源自动生成,部分未经过
核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高霉菌的克拉维酸生产能力,去除副产物头霉素C。
声明:以例句、词性分类均由互联网资源自动生成,部分未经过
核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链霉菌的克拉维酸生产能力,去除副产物头霉C。
:以
例
、词
分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链霉菌的克拉维酸生产,
除副产物头霉素C。
声明:以例句、词性分类均由互联
自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链霉菌的克拉维酸生产能,
副产物头霉素C。
声明:以例句、词性分类均由互
源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链霉菌的克拉维酸生产能力,去除副产物头霉C。
声明:以例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其
达内容亦
本软件的观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链霉菌的克拉维酸力,去除副
物头霉素C。
声明:以例句、词性分类均由互联网资
成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。